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SPAM: THIS will give you free_electricity! (Microsoft)

Sender: Microsoft <enlighten****@*wrnrgy.icu> Sent on: 12/16/2018 10:22 PM Subject: THIS will give you free_electricity! (Microsoft) Amount: 1

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THIS will give you free_electricity! (Microsoft)
http://pwrnrgy.icu/clk.2-a8bf-abe0-23a-239b-471c-0300-936c71c3
http://pwrnrgy.icu/clk.14-a8bf-abe0-23a-239b-471c-0300-0fb85fb1
Doughs vary widely depending on ingredients, the kind of product being produced, the type of leavening agent (particularly whether the dough is based on yeast or not), how the dough is mixed (whether quickly mixed or kneaded and left to rise), and cooking or baking technique. There is no formal definition of what makes dough, though most doughs have viscoelastic properties.
Leavened or fermented doughs (generally made from grain cereals or legumes that are ground to produce flour, mixed with water and yeast) are used all over the world to make various breads. Salt, oils or fats, sugars or honey and sometimes milk or eggs are also common ingredients in bread dough. Commercial bread doughs may also include dough conditioners, a class of ingredients that aid in dough consistency and final product.
Flatbreads such as pita, lafa, lavash, matzah or matzo, naan, roti, sangak, tortilla, and yufka are eaten around the world and are also made from dough. Some flatbreads, such as naan, use leavening agents; others, such as matzo, do not. Crackers are also made from dough, and some (such as saltine crackers) are leavened.
Pasta and noodles are generally based on unleavened doughs that are worked until they are dry and smooth, and then shaped into their final form. The finished pasta may be cooked immediately or dried before cooking.
Doughs with higher fat content have a lesser water content, develop less gluten and are therefore generally less elastic than bread doughs; these doughs are often called "short" by bakers. This category includes many cookie and pie crust doughs, such as shortcrust pastry.

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Date: Sun, 16 Dec 2018 22:07:02 +0100
From: "Microsoft" enlighten****@*wrnrgy.icu
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Subject: THIS will give you free_electricity! (Microsoft)
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